July 27
From Seed to Table — we’re taking a sweet dive into one of the most important staples in Métis harvesting: berries!
Join us for a special 2-day workshop (weather permitting!) where Métis youth will head out for berry picking and then turn those fresh finds into homemade jam during a jam-making workshop!
This hands-on weekend will explore Métis food practices, cultural knowledge, and food sovereignty — all while being educational, fun, and delicious.
The ultimate summer experience! Don’t miss out!
JULY 26TH – Berry Picking from 1 – 5 PM
JULY 27TH – Jam Workshop from 2 – 4 PM
LOCATIONS: Youth Building (11821 123 ST NW Edmonton), with a bus to Big Rock Berry Farms on Saturday, July 26th (weather/nature permitting!)
Registration OPENS July 14th @ 12 PM! Check back HERE
Open to Métis youth Citizens ages 12–29
Register online to lock in your spot!
Questions? Email Bailey at BLohmann@metis.org